The Boy and I had a chia concoction each (chia-based mocktails). Mine was the white nectar, which reminded me of those Asian aloe vera drinks that you buy to trick yourself into thinking you're opting for the healthy alternative to soft drink. I was similarly hooked. The menu said it also contained coconut, a subtle hint of which permeated the drink.
|White nectar ($6.50)|
Food came pretty slowly... It took 10 to 15 mins for the waitress to come over to make our guacamole, another 10 to 15 mins in-between the guacamole and tacos, and the ribs arrived 15 to 20 mins later.
The signature guacamole was served with plantain chips (a fruit/ herb similar to banana). Mashed with a mortar and pestle at our table, we witnessed bits of pistachio, chilli and lime juice being ground into dollops of avocado. Normally I'm crazy over guacamole, but this tasted a little bland? I think it needed something like salsa to add moisture to an otherwise creamy paste. And more chilli. Saved a bit to eat with the tacos, but as the dishes come in bits and pieces (and we were famished), we'd gobbled most of it up.
|Signature Guacamole ($12.00)|
When my boss heard that I was going to Mejico, he really talked up the trout tacos. Can't say he was wrong, because the trout was light and seared beautifully. The chipotle mayonnaise and jalapenos added a bout of much needed flavour. Highlight of the meal.
|Trout tacos ($16.00)|
The chicken tacos were alright. Came with chorizo, cumin and cucumber salsa. Not dry or tasteless, just overshadowed by its fishy sibling.
|Chicken tacos ($16.00)|
It took a while for the glazed pork ribs to arrive. There were maybe.. 6 ribs? It was quite a heavy dish, particularly paired with the polenta. The glaze wasn't spectacular, but tasty enough. Meat was tender and fell off the bone.
|Glazed pork ribs ($38.00)|